A Field Guide to Forest Confections

Chocolate Truffles
A truffle is a smooth chocolate center surrounded by a crisp chocolate shell. Though we may use dark milk chocolate on occasion, we never add dairy to our truffles. We have over 15 different flavors available. 

Bonbons
A bonbon is fruit or nut filling in a molded chocolate shell. We specialize in whole fruit fillings using the wonderful fruits grown in the Grand Traverse Bay region.

Caramels & Toffees
We offer a variety of confections featuring our special recipe soft caramel and crisp toffee, which are made using whole food sweeteners and organic ingredients.

Clusters
We offer a variety of dried fruit and nut combinations coated with specially selected chocolate.

Holiday Treats
Ask about our special holiday varieties!